Our Méthode Champenoise Brut Barbera Rosé is lively and elegant, showcasing vibrant aromas of baked bread and wild strawberries, complemented by delicate floral notes and hints of citrus zest. The palate reveals bright flavors of tart cranberries and raspberries, layered with nuances of pomegranate and red currants. A creamy mousse and lively acidity enhance the refreshing quality, while subtle minerality adds depth. The long, crisp finish is balanced with a gentle touch of toasted almonds, making this sparkling rosé a delightful and sophisticated expression of Barbera and Dolcetto.

Mélange Blanc, comprised of 38% Orange Muscat, 37% Sauvignon Blanc, and 25% Chardonnay, displays a radiant golden hue. The Orange Muscat takes center stage on the nose, offering vibrant aromas of orange blossoms, honeysuckle, and ripe apricots. On the palate, the Sauvignon Blanc adds brightness, with flavors of honeydew melon, lemon, lime, guava, and peach. The Chardonnay contributes a rich, creamy texture, balancing the wine’s lively fruit with a touch of depth. The finish is crisp and tangy, lingering with a refreshing brightness.

This blend strikes a harmonious balance between floral, citrus, and tropical fruit notes, with a smooth, rounded texture, creating a wine that is both elegant and refreshing.

This Grüner Veltliner opens with a vibrant bouquet of bright citrus, showcasing aromas of lemon, lime, and a hint of white pepper. On the palate, the citrus notes remain fresh and lively, supported by subtle minerality that adds depth and lift. The finish is crisp, clean, and refreshing, making it a perfect choice for warm days or light, seasonal fare.

Fermented entirely in stainless steel, this Sauvignon Blanc is electric and precise. Aromas of grapefruit, lime, and underripe pineapple open into layers of white peach, citrus blossom, and a hint of wet stone. The palate is crisp and mouthwatering, driven by zesty acidity and notes of Meyer lemon, green melon, and a whisper of salinity. A vibrant, refreshing expression of Sonoma Valley Sauvignon Blanc

Aged in 40% stainless steel and 60% new French oak puncheons for 12 months, this Chardonnay strikes a perfect harmony between freshness and depth. Aromas of ripe pear, lemon zest, and passionfruit lead the way, offering a bright and expressive nose. On the palate, the wine delivers crisp acidity and a layered texture, where juicy citrus and tropical fruit mingle with a delicate creaminess. The influence of oak is subtle, lending just a whisper of toast and a hint of vanilla, seamlessly woven into the wine’s silky structure.